Sometimes, during the hot summer, one needs something even
more refreshing than a frosty pint. How is this accomplished, you ask? Well in the old country, the practice of cutting the bitterness of beer with lemonade, ginger beer, or pop is called a
Shandy or
Lager Top. Sometimes this is also done with Cider or
Guinness. It can be a delicious alternative to a Pint on a hot day. One should be cautioned with the
Turbo-Shandy, as it can be deceivingly strong!
Shame on the pub that doesn't know how to make one proper!
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