Sometimes, during the hot summer, one needs something even more refreshing than a frosty pint. How is this accomplished, you ask? Well in the old country, the practice of cutting the bitterness of beer with lemonade, ginger beer, or pop is called a Shandy or Lager Top. Sometimes this is also done with Cider or Guinness. It can be a delicious alternative to a Pint on a hot day. One should be cautioned with the Turbo-Shandy, as it can be deceivingly strong!
Shame on the pub that doesn't know how to make one proper!